Koh Samui (Dried Mushrooms)
The Koh Samui Magic Mushroom (also known as the Thai Magic Mushroom and Psilocybe Samuiensis Thailand) is native to the Koh Samui region in Thailand, where the local population is known to pick them in order to mix into smoothies, teas, and other drinks. This magic mushroom is a psilocybe cubensis, a species of psychedelic mushroom whose main active elements are psilocybin and psilocin. It is thought to have first been brought west by mycologist John Allen in 1991, who wanted to study the intricacies of this strain further and brought spores back with him to America.
The Koh Samui is known can be identified by their shorter, thicker stems, and round flat caps with yellowish-brownish hues. The Thai mushroom is known for its strong head/mind high and rapid onset. It is normal to feel nothing for 45 minutes to 1 hour after consumption, at which point a powerful wave of visuals and euphoria washes over them. It can be a little jarring for the uninitiated, so we recommend first-time users start with a shroom that has a bit more gradual of an effect. Powerful visuals, subtle spiritual effects and intense euphoria are the side effects most commonly associated with the Koh Samui. Experiences may vary from person to person depending on the environment, and other factors, so we always recommend starting with a lighter dose first. It can be an amazing experience, some say a life-changing experience, if you consume just the right amount.
Please enjoy responsibly. The effects can take up to an hour to kick in so please give it enough time before consuming more. We recommend newer mushroom users starting with 1-1.5 grams to see how they feel, and veterans might want to get a little more adventurous with a 3-4 gram dose.