Pakistan Black Putty Hash
A fresh and fragrant brand new drop from the Hash Man: Pakistan Black Putty Hash. This hash (Hashish) is produced secretly everywhere in and around Pakistan. Very small and bushy Indicas (typically short and stubby Kush) are used for producing this type of hash. Pakistan Black Putty Hash is carefully hand-pressed with a small quantity of tea or water. The makers of this hash are truly passionate about their work – there are no shortcuts and laziness when it comes to making these products. Decades of tradition and craftsmanship are poured into making this. The effects are almost narcotic and produce a very physical and stony high. It’s absolutely incredible to add some to a joint or smoke a bit in the pipe.
**It’s easy to underestimate the potency of Pakistan since the high takes about 5 minutes to reach its full potential, so PLEASE use caution when smoking and don’t smoke too much! Please enjoy responsibly.
What is hash?
Hash, more formally known as hashish, is a concentrate derived from trichomes, the ripe, resinous gland heads that line the surface of cannabis plants. Hash is made by removing the trichome glands from a cannabis plant and repeatedly compressing them to form a hardened, solid piece. It’s one of the oldest types of cannabis concentrates, with historical evidence suggesting that hash was used as far back as the 12th and 13th centuries.
How to use hash
The most common way to use hashish is to smoke it, either by itself or combined with weed. It can also be orally consumed, although people who eat raw hash often report experiencing an extremely intense, psychotropic high that lasts for hours. For a less intense, more manageable experience, smoking hash is recommended over direct ingestion. Edibles provide much tastier options and are easier to dose than eating hash.
When smoked, hash produces a thicker smoke than flower alone. Hash made with aged resins are usually preferred over hash made with fresh resins, as it will make the user cough less. This is because older resins have had more time to dry, allowing for moisture content and terpenes to evaporate from the trichome glands.
One of the simplest ways of using hash is to add it to a bowl of flower in a bong, bubbler, or pipe, in order to boost the potency and effects.
Alternatively, hash can be added to a joint and smoked. If the hash is dry, crush or cut it up, then sprinkle it in the flower before rolling it. Hash that is soft and malleable can be formed into a thin line, then placed on top of the flower. Slowly roll the joint and secure the edges. The rolled hash should now be secured in the center of your joint and surrounded by a layer of flower.
Some people also smoke hash on its own by using two red hot knives to scorch the hash, then using a funnel to inhale the smoke. Dabbing and using a pipe are also popular ways to smoke hash.
How to restore hash
Dry hash – Dry hash is perfectly fine to smoke and some prefer their hash dry as it creates less smoke when it burns. However, if you prefer your hash to be moist, you can try adding a fresh slice of bread to your sealed bag of hash and leaving it overnight. Orange peel also works too, but there is a chance that your hash will become moldy. A piece of lightly moistened paper towel instead of the bread may also work.
Hard hash – Hash is often hard when it is straight out of the packaging but will easily become malleable and soft when a bit of heat is added. It can be rolled around using your fingers or gently heated with a lighter. A few seconds in the microwave should also work, but please take caution to not burn it.
*Please note that the color and shape of the actual product may look different from the photo.