Afghan TNT Hash
Afghan hash was first originally produced practically everywhere in and around Afghanistan – it was a tradition. The best recipe for this hash originates from the Northern provinces between the India and the Russian border. Typically, small and bushy Indica strains are used for making Afghan hash.
Afghanistan TNT Hash is black on the outside and dark greenish or brown inside, kind of like a delicious chocolate bar. The aroma is incredibly spicy and also very sweet. Afghan TNT Hash is smooth and flavorful with a hard hitting high and nice sticky and soft texture.
The effects are almost narcotic and produces a very physical and stony high. It’s absolutely incredible to add some to a joint or smoke a bit in the pipe. You will be blown away!
It’s easy to underestimate the potency of Afghani since the high takes about 5 minutes to reach its full potential, so PLEASE use caution when smoking and don’t smoke too much!
What is hash?
Hash, more formally known as hashish, is a concentrate derived from trichomes, the ripe, resinous gland heads that line the surface of cannabis plants. Hash is made by removing the trichome glands from a cannabis plant and repeatedly compressing them to form a hardened, solid piece. It’s one of the oldest types of cannabis concentrates, with historical evidence suggesting that hash was used as far back as the 12th and 13th centuries.
How to use hash
The most common way to use hashish is to smoke it, either by itself or combined with weed. It can also be orally consumed, although people who eat raw hash often report experiencing an extremely intense, psychotropic high that lasts for hours. For a less intense, more manageable experience, smoking hash is recommended over direct ingestion. Edibles provide much tastier options and are easier to dose than eating hash.
When smoked, hash produces a thicker smoke than flower alone. Hash made with aged resins are usually preferred over hash made with fresh resins, as it will make the user cough less. This is because older resins have had more time to dry, allowing for moisture content and terpenes to evaporate from the trichome glands.
One of the simplest ways of using hash is to add it to a bowl of flower in a bong, bubbler, or pipe, in order to boost the potency and effects.
Alternatively, hash can be added to a joint and smoked. If the hash is dry, crush or cut it up, then sprinkle it in the flower before rolling it. Hash that is soft and malleable can be formed into a thin line, then placed on top of the flower. Slowly roll the joint and secure the edges. The rolled hash should now be secured in the center of your joint and surrounded by a layer of flower.
Some people also smoke hash on its own by using two red hot knives to scorch the hash, then using a funnel to inhale the smoke. Dabbing and using a pipe are also popular ways to smoke hash.
How to restore hash
Dry hash – Dry hash is perfectly fine to smoke and some prefer their hash dry as it creates less smoke when it burns. However, if you prefer your hash to be moist, you can try adding a fresh slice of bread to your sealed bag of hash and leaving it overnight. Orange peel also works too, but there is a chance that your hash will become moldy. A piece of lightly moistened paper towel instead of the bread may also work.
Hard hash – Hash is often hard when it is straight out of the packaging but will easily become malleable and soft when a bit of heat is added. It can be rolled around using your fingers or gently heated with a lighter. A few seconds in the microwave should also work, but please take caution to not burn it.
*Please note that the color and shape of the actual product may look different from the photo.
John Thompson (verified owner) –
VERY TASTY hash – reminds me of the excellent product I used to buy in the 70’s.
(1) (0) Watch Unwatch
Martin Lévesque (verified owner) –
Bon goût, bonne odeur avec un bon buzz énergisant. 4 étoiles et demi. Bien content.
(2) (0) Watch Unwatch
Joseph Marshall (verified owner) –
Great high and very flavourful. Soft like putty, so, great for BTs and knives. Doesn’t buff as easily as hard hashes.
(1) (0) Watch Unwatch
daniel1.huot (verified owner) –
Très goûteux et le buzz est profond tout en restant fonctionnel 😎 un des très bons du site
(2) (0) Watch Unwatch
jdioutdoors (verified owner) –
Really nice hash Hits nice and smooth to smoke Great hash
(0) (0) Watch Unwatch
bugoli (verified owner) –
Classic and classy afghan taste, look and texture!
(0) (0) Watch Unwatch
daniel1.huot (verified owner) –
Good stuff, tasty and soft
(0) (0) Watch Unwatch
daniel1.huot (verified owner) –
Excellent taste, good feeling
(0) (0) Watch Unwatch
daniel1.huot (verified owner) –
Simply wow
(0) (0) Watch Unwatch
andyauduong (verified owner) –
Bought it cuz of all the positive reviews. I do BT’s and this was so harsh, I was disappointed. Slow burning, taste is a little bit blueberry-ish, so those qualities are good. But overall I didn’t think it deserves all the positive reviews, it was just middle of the road.
(0) (0) Watch Unwatch
Question
Richard Jackman (verified owner) –
This is what you sent me for Afghan ash AK47. There’s no oils it’s dry and dirt and I can’t understand why you would send this to me?
(0) (0) Watch Unwatch
Patrick Beauchamp (verified owner) –
This is the first time I’ve bought this product. The smell, taste and and look where great. Would definitely pick it up again.
(0) (0) Watch Unwatch
carlaberg (verified owner) –
Really crumbles if slightly heated to put in a rolly, almost like when its burnt. not much for smell and not the flavor I was looking for.
(0) (0) Watch Unwatch